Registrations

Registrations

The Food Safety and Standards Authority of India (FSSAI), established under the 2006 Food Safety Act, regulates food safety in India. It ensures food quality standards, safeguards consumer health, and promotes fair practices. Businesses involved in food manufacturing, processing, packaging, or sales must obtain FSSAI registration or licensing.

At Bhanushali & Bhanushali, we simplify FSSAI compliance by offering expert assistance with registration, documentation, and adherence to food safety standards, ensuring your business meets all regulatory requirements.

What are the Frequently Asked Questions about FSSAI Registration?

1. Why is FSSAI Registration Essential for Your Food Business?

FSSAI registration is mandatory for all food business operators (FBOs) in India to ensure food safety and compliance with the Food Safety and Standards Act, 2006. A 14-digit FSSAI license number, printed on food packages, identifies the manufacturer and their state. Compliance depends on business size:

• Basic Registration: For small businesses with annual turnover up to ₹12 lakh.
• State & Central Licensing: For businesses exceeding ₹12 lakh turnover or operating across multiple states.

FSSAI Mandates and Standards
FSSAI sets benchmarks for food safety, quality, and hygiene. Businesses must adhere to these standards during food manufacturing, processing, storage, and distribution. Key mandates include:

• Regular quality checks and testing.
• Accurate food labeling, including nutritional details and FSSAI registration number.
• Displaying the FSSAI logo and license number at the premises and on packaging.

Failure to comply may result in penalties, license cancellation, and reputational harm.

• Legal Compliance ensures adherence to food safety laws, avoiding penalties and legal issues.
• Consumer Trust builds customer confidence with the FSSAI logo, signaling quality and safety.
• Brand Credibility enhances reputation by meeting recognized food safety standards.
• Expansion Opportunities open doors for growth, including export, as FSSAI certification is internationally recognized.
• Better Food Safety promotes regular quality checks and safe food practices.
• Government Benefits unlock access to subsidies, schemes, and loans for compliant businesses.
• Competitive Edge sets you apart from non-compliant competitors, enhancing product reliability.

FSSAI license validity varies from 1 to 5 years, depending on the fee paid. Renewal must be done at least 30 days before expiration to avoid penalties or legal issues.
Renew your FSSAI license 30 days before expiration by providing the current license number. The renewal process takes around 30-40 days.

Steps To Register For Fssai License

Step 1

Check Eligibility

Identify your license type:

• Basic Registration: For small businesses (turnover up to ₹12 lakh).
• State License: For medium businesses (turnover ₹12 lakh to ₹20 crore).
• Central License: For large businesses (turnover over ₹20 crore).

Step 2

Gather Documents

Required:
• Proof of identity & address
• Business premise proof
• Business certificates
• List of food products/services
Submit the form (Form A or B) with applicable fee.

Step 3

Verification

FSSAI will verify your application and may inspect the premises.

Step 4

Get Your License

Once approved, you receive your FSSAI license to operate legally.
By following these steps, you can secure your FSSAI license, ensuring your food business operates legally and meets all food safety regulations. At Bhanushali & Bhanushali, we assist you throughout the registration process, ensuring a hassle-free experience.